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    Photos from Italy

    There are currently [22,664] photos from Italy

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    Pitted olives: by markarrington, Views[278]
         		 Other filling Ingredients: by markarrington, Views[253]
         		 Meat filling ingredients: by markarrington, Views[213]
         		 Just baked, hot and flavoured: by arishka, Views[298]
         		 Pastiera Napoletana: by arishka, Views[264]
     
    Enjoy w/ friends the cavatelli dressed w/ sauce & cheese, meatballs on the side: by justtojess, Views[582]
         		 Pay attention to the dryness of the dough-sticky dough will stick in the machine: by justtojess, Views[553]
         		 After boiling the potatoes, rice them & add egg, salt & ricotta, then knead.: by justtojess, Views[562]
         		 After all ingredients and meatballs are added, simmer sauce for about 8 hours.: by justtojess, Views[487]
         		 Begin the sauce by simmering the pork neck bones in olive oil & garlic .: by justtojess, Views[505]
     
    The first attempt to re-create the Antica Taverna meal in Rome: by blissfulgourmande, Views[601]
         		 The Chef: by blissfulgourmande, Views[536]
         		 Et voila! Dinner is served: by blissfulgourmande, Views[551]
         		 Cooking up some mouthwatering veal saltimbocca alla Romana: by blissfulgourmande, Views[1239]
         		 Buon Appetito: by roamingbutterfly, Views[272]
     
    Cut and dry: by roamingbutterfly, Views[263]
         		 Roll me thin: by roamingbutterfly, Views[281]
         		 Rolled and cut: by roamingbutterfly, Views[274]
         		 Egg well: by roamingbutterfly, Views[264]
         		 Garnish with Sauted Onions and Garlic.: by bill, Views[341]
     
    Finished Cooking Tomato Paste: by bill, Views[453]
         		 Finish Cooking Pasta in Skillet, Tossing with Sauce: by bill, Views[436]
         		 Beginning Cooking the Tomato Paste: by bill, Views[378]
         		 Sauted Onions: by bill, Views[456]
         		 Ingredients for Uncle Dominick's Perciatelli: by bill, Views[298]
     
    Tasty Bruschetta: by 20stravel, Views[272]
         		 Rubbing the Garlic: by 20stravel, Views[289]
         		 Tomato and Basil: by 20stravel, Views[224]
         		 Ingredients: by 20stravel, Views[258]
         		 by miteku-ayene, Views[151]
     
    by miteku-ayene, Views[206]
         		 by miteku-ayene, Views[169]
         		 by miteku-ayene, Views[168]
         		 by miteku-ayene, Views[174]
         		 by miteku-ayene, Views[139]
     
    by miteku-ayene, Views[120]
         		 by miteku-ayene, Views[157]
         		 by miteku-ayene, Views[114]
         		 by miteku-ayene, Views[156]
         		 by miteku-ayene, Views[132]
     
    by miteku-ayene, Views[123]
         		 by miteku-ayene, Views[157]
         		 by miteku-ayene, Views[135]
         		 Second round of olives to eat: by chewtown, Views[280]
         		 Olives ready to eat: by chewtown, Views[272]
     
    Olives ready for frying: by chewtown, Views[281]
         		 Crumbing the stuffed olives: by chewtown, Views[314]
         		 Preparing the olives for stuffing: by chewtown, Views[257]
         		 by scholarships, Views[1573]
         		 more risotto!: by familyrisotto, Views[226]
     
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