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    Photos from Italy

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    Cut and dry: by roamingbutterfly, Views[300]
         		 Roll me thin: by roamingbutterfly, Views[322]
         		 Rolled and cut: by roamingbutterfly, Views[316]
         		 Egg well: by roamingbutterfly, Views[297]
         		 Garnish with Sauted Onions and Garlic.: by bill, Views[362]
     
    Finished Cooking Tomato Paste: by bill, Views[480]
         		 Finish Cooking Pasta in Skillet, Tossing with Sauce: by bill, Views[465]
         		 Beginning Cooking the Tomato Paste: by bill, Views[409]
         		 Sauted Onions: by bill, Views[488]
         		 Ingredients for Uncle Dominick's Perciatelli: by bill, Views[330]
     
    Tasty Bruschetta: by 20stravel, Views[291]
         		 Rubbing the Garlic: by 20stravel, Views[315]
         		 Tomato and Basil: by 20stravel, Views[241]
         		 Ingredients: by 20stravel, Views[273]
         		 by miteku-ayene, Views[170]
     
    by miteku-ayene, Views[221]
         		 by miteku-ayene, Views[183]
         		 by miteku-ayene, Views[190]
         		 by miteku-ayene, Views[192]
         		 by miteku-ayene, Views[159]
     
    by miteku-ayene, Views[134]
         		 by miteku-ayene, Views[180]
         		 by miteku-ayene, Views[134]
         		 by miteku-ayene, Views[171]
         		 by miteku-ayene, Views[148]
     
    by miteku-ayene, Views[141]
         		 by miteku-ayene, Views[176]
         		 by miteku-ayene, Views[152]
         		 Second round of olives to eat: by chewtown, Views[313]
         		 Olives ready to eat: by chewtown, Views[300]
     
    Olives ready for frying: by chewtown, Views[308]
         		 Crumbing the stuffed olives: by chewtown, Views[338]
         		 Preparing the olives for stuffing: by chewtown, Views[281]
         		 by scholarships, Views[1673]
         		 more risotto!: by familyrisotto, Views[241]
     
    risotto!: by familyrisotto, Views[281]
         		 by scratchthemap, Views[119]
         		 by scratchthemap, Views[138]
         		 by scratchthemap, Views[115]
         		 biscuits cutters: by scratchthemap, Views[307]
     
    The dough getting shaped: by scratchthemap, Views[337]
         		 Typical pink marzipan: by scratchthemap, Views[345]
         		 Befanas in the oven: by scratchthemap, Views[368]
         		 Befana biscuits ready to be tasted!: by scratchthemap, Views[481]
         		 biscuits cutters: by scratchthemap, Views[232]
     
    The dough getting shaped: by scratchthemap, Views[205]
         		 Typical pink marzipan: by scratchthemap, Views[201]
         		 Befanas in the oven: by scratchthemap, Views[185]
         		 Befana biscuits ready to be tasted!: by scratchthemap, Views[242]
         		 by scholarships, Views[5181]
     
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