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    Photos from Australia

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    by yvonne, Views[178]
         		 Malawi 2012: what I'm like when I'm travelling.: by frank_ly, Views[178]
         		 My grandmother and me (8) who taught my mom who taught me... seemed fitting.: by frank_ly, Views[164]
         		 Arroz Caldo, Sydney: I actually made this for someone else who needed a lift...: by frank_ly, Views[291]
         		 by clairebo, Views[153]
     
    by clairebo, Views[184]
         		 by clairebo, Views[180]
         		 by destinationhereandnow, Views[93]
         		 Nannu and his grandchildren : by nannussoup, Views[179]
         		 Dinner is served! : by nannussoup, Views[172]
     
    Final touches : by nannussoup, Views[164]
         		 Cooking steps : by nannussoup, Views[193]
         		 Meticulous veggie chopping : by nannussoup, Views[179]
         		 The finished product: by kristie-lee, Views[176]
         		 by calimera, Views[192]
     
    by calimera, Views[177]
         		 Put in the roast pork and shallots. These are the aromatics. : by thestg, Views[168]
         		 How to slice the vegetables. Cut the vegetables on an angle: by thestg, Views[209]
         		 All the ingredients in the pan: by thestg, Views[201]
         		 How to cut the Chinese Roast Pork: by thestg, Views[177]
     
    Final Dish: by thestg, Views[173]
         		 Enjoy your mulberry jam on toast: by rochelle, Views[208]
         		 Don't forget to lick the spoon!: by rochelle, Views[206]
         		 Bottle up the jam...this is going to get messy!: by rochelle, Views[271]
         		 Test the consistency by putting jam on a cold spoon: by rochelle, Views[205]
     
    Squish the juices out the Mulberries and heat until just before boiling point: by rochelle, Views[179]
         		 That first slice hmmm...: by miacarokitchen, Views[233]
         		 Still nice and high: by miacarokitchen, Views[229]
         		 Straight from the oven: by miacarokitchen, Views[218]
         		 by erinrapley, Views[79]
     
    Serve with cheese and crackers. Enjoy!: by erinrapley, Views[237]
         		 Spoon into clean, warm jars: by erinrapley, Views[207]
         		 The relish is ready: by erinrapley, Views[236]
         		 Stir and then add the thyme: by erinrapley, Views[192]
         		 Grating the fresh ingredients: by erinrapley, Views[298]
     
    buon Appetito!: by hakunamasasa, Views[304]
         		 add that parsley in and brown the sauce!: by hakunamasasa, Views[264]
         		 now stir in the cream and simmer the mixture till the mushroom is soft.: by hakunamasasa, Views[252]
         		 Brown the onion and garlic then add the mushroom.: by hakunamasasa, Views[259]
         		 some of the ingredients : by hakunamasasa, Views[241]
     
    by petkat, Views[477]
         		 At St Peter's Basilica, Vatican, Italy: by smcwilliam, Views[148]
         		 by angiel, Views[203]
         		 by angiel, Views[213]
         		 by angiel, Views[200]
     
    by angiel, Views[223]
         		 by angiel, Views[234]
         		 by petkat, Views[535]
         		 Cahors Market Fromagerie: by corrinatough1, Views[437]
         		 Cahors France- Pont Valentre: by corrinatough1, Views[425]
     
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    by whatkatydid, Views[181]

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    Cruising down the Gordon River.: by dave_sarah, Views[187]
    Cruising down the Gordon River.

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