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    Photos from Australia

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    Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[530]
         		 Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[475]
         		 Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[448]
         		 sausage making, Bonegilla 2013: by italyonmymind, Views[136]
         		 by petkat, Views[167]
     
    by petkat, Views[186]
         		 by petkat, Views[117]
         		 by petkat, Views[177]
         		 by petkat, Views[197]
         		 by petkat, Views[180]
     
    by petkat, Views[106]
         		 by petkat, Views[148]
         		 by petkat, Views[178]
         		 Forster headland: by thomasz, Views[349]
         		 Forster: the view goes well with a prawn cesar salad: by thomasz, Views[288]
     
    Sick koala being fed @ Port Macquarie Koala Hospital: by thomasz, Views[336]
         		 Looking South from North Brother Mt.: by thomasz, Views[327]
         		 Lighthouse @ Crowdy Head: by thomasz, Views[320]
         		 Lovely Jenny: by thomasz, Views[252]
         		 Possum in the shed: by thomasz, Views[234]
     
    Kangaroos in the paddock: by thomasz, Views[265]
         		 Carpet/Diamond Python: by thomasz, Views[221]
         		 Rainbow Lorikeets covered in sunflower seed: by thomasz, Views[1295]
         		 The mighty Manning @ Taree: by thomasz, Views[198]
         		 Misty morning: by thomasz, Views[197]
     
    Galahs: by thomasz, Views[180]
         		 Goanna: by thomasz, Views[202]
         		 Bearded Dragon @ South Bank: by thomasz, Views[1257]
         		 Brisbane River & CBD: by thomasz, Views[319]
         		 @ Botanic Gardens: by thomasz, Views[293]
     
    by barbi, Views[276]
         		 by barbi, Views[236]
         		 Add alongside your favourite dish - enjoy!: by lilslikes, Views[189]
         		 How it should look before you serve: by lilslikes, Views[188]
         		 Add remaining ingredients: by lilslikes, Views[167]
     
    Gently cook the onion: by lilslikes, Views[160]
         		 Ingredients: by lilslikes, Views[181]
         		 Open faced Pumpkin Riccotta tartlets topped with boconcini (made using leftover filling!): by nomad_ann, Views[398]
         		 by nomad_ann, Views[379]
         		 by nomad_ann, Views[409]
     
    by nomad_ann, Views[401]
         		 by nomad_ann, Views[381]
         		 Cafe Dining : by passion4italy, Views[169]
         		 Rebecca Laycock: by passion4italy, Views[343]
         		 by maxvedder, Views[235]
     
    by maxvedder, Views[227]
         		 by maxvedder, Views[213]
         		 by maxvedder, Views[258]
         		 by maxvedder, Views[248]
         		 by maxvedder, Views[176]
     
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