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    Photos from Australia

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    by angiel, Views[238]
         		 by angiel, Views[247]
         		 by petkat, Views[557]
         		 Cahors Market Fromagerie: by corrinatough1, Views[461]
         		 Cahors France- Pont Valentre: by corrinatough1, Views[451]
     
    Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[550]
         		 Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[497]
         		 Roquefort Salad with warm lardons and croutons: by corrinatough1, Views[469]
         		 sausage making, Bonegilla 2013: by italyonmymind, Views[139]
         		 by petkat, Views[177]
     
    by petkat, Views[193]
         		 by petkat, Views[125]
         		 by petkat, Views[189]
         		 by petkat, Views[208]
         		 by petkat, Views[189]
     
    by petkat, Views[116]
         		 by petkat, Views[156]
         		 by petkat, Views[188]
         		 Forster headland: by thomasz, Views[360]
         		 Forster: the view goes well with a prawn cesar salad: by thomasz, Views[299]
     
    Sick koala being fed @ Port Macquarie Koala Hospital: by thomasz, Views[349]
         		 Looking South from North Brother Mt.: by thomasz, Views[340]
         		 Lighthouse @ Crowdy Head: by thomasz, Views[329]
         		 Lovely Jenny: by thomasz, Views[264]
         		 Possum in the shed: by thomasz, Views[244]
     
    Kangaroos in the paddock: by thomasz, Views[277]
         		 Carpet/Diamond Python: by thomasz, Views[231]
         		 Rainbow Lorikeets covered in sunflower seed: by thomasz, Views[1306]
         		 The mighty Manning @ Taree: by thomasz, Views[204]
         		 Misty morning: by thomasz, Views[207]
     
    Galahs: by thomasz, Views[190]
         		 Goanna: by thomasz, Views[207]
         		 Bearded Dragon @ South Bank: by thomasz, Views[1269]
         		 Brisbane River & CBD: by thomasz, Views[328]
         		 @ Botanic Gardens: by thomasz, Views[302]
     
    by barbi, Views[294]
         		 by barbi, Views[248]
         		 Add alongside your favourite dish - enjoy!: by lilslikes, Views[199]
         		 How it should look before you serve: by lilslikes, Views[211]
         		 Add remaining ingredients: by lilslikes, Views[180]
     
    Gently cook the onion: by lilslikes, Views[173]
         		 Ingredients: by lilslikes, Views[200]
         		 Open faced Pumpkin Riccotta tartlets topped with boconcini (made using leftover filling!): by nomad_ann, Views[427]
         		 by nomad_ann, Views[408]
         		 by nomad_ann, Views[440]
     
    by nomad_ann, Views[434]
         		 by nomad_ann, Views[405]
         		 Cafe Dining : by passion4italy, Views[173]
         		 Rebecca Laycock: by passion4italy, Views[347]
         		 by maxvedder, Views[248]
     
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