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    Photos from Australia

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    by petkat, Views[283]
         		 by petkat, Views[253]
         		 by petkat, Views[206]
         		 by petkat, Views[242]
         		 by petkat, Views[206]
     
    by petkat, Views[284]
         		 by petkat, Views[236]
         		 by petkat, Views[275]
         		 by petkat, Views[238]
         		 by petkat, Views[263]
     
    by petkat, Views[239]
         		 by petkat, Views[256]
         		 by petkat, Views[240]
         		 by petkat, Views[247]
         		 by petkat, Views[162]
     
    by petkat, Views[186]
         		 by petkat, Views[190]
         		 by yvonne, Views[241]
         		 by yvonne, Views[231]
         		 by yvonne, Views[196]
     
    by yvonne, Views[203]
         		 by yvonne, Views[217]
         		 Malawi 2012: what I'm like when I'm travelling.: by frank_ly, Views[197]
         		 My grandmother and me (8) who taught my mom who taught me... seemed fitting.: by frank_ly, Views[195]
         		 Arroz Caldo, Sydney: I actually made this for someone else who needed a lift...: by frank_ly, Views[340]
     
    by clairebo, Views[183]
         		 by clairebo, Views[214]
         		 by clairebo, Views[206]
         		 by , Views[108]
         		 Nannu and his grandchildren : by nannussoup, Views[195]
     
    Dinner is served! : by nannussoup, Views[197]
         		 Final touches : by nannussoup, Views[185]
         		 Cooking steps : by nannussoup, Views[223]
         		 Meticulous veggie chopping : by nannussoup, Views[198]
         		 The finished product: by , Views[201]
     
    by calimera, Views[220]
         		 by calimera, Views[195]
         		 Put in the roast pork and shallots. These are the aromatics. : by thestg, Views[203]
         		 How to slice the vegetables. Cut the vegetables on an angle: by thestg, Views[242]
         		 All the ingredients in the pan: by thestg, Views[244]
     
    How to cut the Chinese Roast Pork: by thestg, Views[213]
         		 Final Dish: by thestg, Views[199]
         		 Enjoy your mulberry jam on toast: by rochelle, Views[229]
         		 Don't forget to lick the spoon!: by rochelle, Views[232]
         		 Bottle up the jam...this is going to get messy!: by rochelle, Views[438]
     
    Test the consistency by putting jam on a cold spoon: by rochelle, Views[240]
         		 Squish the juices out the Mulberries and heat until just before boiling point: by rochelle, Views[219]
         		 That first slice hmmm...: by miacarokitchen, Views[263]
         		 Still nice and high: by miacarokitchen, Views[266]
         		 Straight from the oven: by miacarokitchen, Views[247]
     
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