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    Photos from Australia

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    by petkat, Views[172]
         		 by yvonne, Views[216]
         		 by yvonne, Views[199]
         		 by yvonne, Views[170]
         		 by yvonne, Views[183]
     
    by yvonne, Views[198]
         		 Malawi 2012: what I'm like when I'm travelling.: by frank_ly, Views[185]
         		 My grandmother and me (8) who taught my mom who taught me... seemed fitting.: by frank_ly, Views[178]
         		 Arroz Caldo, Sydney: I actually made this for someone else who needed a lift...: by frank_ly, Views[314]
         		 by clairebo, Views[161]
     
    by clairebo, Views[194]
         		 by clairebo, Views[191]
         		 by destinationhereandnow, Views[97]
         		 Nannu and his grandchildren : by nannussoup, Views[187]
         		 Dinner is served! : by nannussoup, Views[183]
     
    Final touches : by nannussoup, Views[172]
         		 Cooking steps : by nannussoup, Views[201]
         		 Meticulous veggie chopping : by nannussoup, Views[185]
         		 The finished product: by kristie-lee, Views[186]
         		 by calimera, Views[207]
     
    by calimera, Views[185]
         		 Put in the roast pork and shallots. These are the aromatics. : by thestg, Views[191]
         		 How to slice the vegetables. Cut the vegetables on an angle: by thestg, Views[229]
         		 All the ingredients in the pan: by thestg, Views[228]
         		 How to cut the Chinese Roast Pork: by thestg, Views[195]
     
    Final Dish: by thestg, Views[184]
         		 Enjoy your mulberry jam on toast: by rochelle, Views[216]
         		 Don't forget to lick the spoon!: by rochelle, Views[221]
         		 Bottle up the jam...this is going to get messy!: by rochelle, Views[359]
         		 Test the consistency by putting jam on a cold spoon: by rochelle, Views[218]
     
    Squish the juices out the Mulberries and heat until just before boiling point: by rochelle, Views[201]
         		 That first slice hmmm...: by miacarokitchen, Views[248]
         		 Still nice and high: by miacarokitchen, Views[244]
         		 Straight from the oven: by miacarokitchen, Views[235]
         		 by erinrapley, Views[84]
     
    Serve with cheese and crackers. Enjoy!: by erinrapley, Views[251]
         		 Spoon into clean, warm jars: by erinrapley, Views[219]
         		 The relish is ready: by erinrapley, Views[252]
         		 Stir and then add the thyme: by erinrapley, Views[207]
         		 Grating the fresh ingredients: by erinrapley, Views[310]
     
    buon Appetito!: by hakunamasasa, Views[318]
         		 add that parsley in and brown the sauce!: by hakunamasasa, Views[278]
         		 now stir in the cream and simmer the mixture till the mushroom is soft.: by hakunamasasa, Views[262]
         		 Brown the onion and garlic then add the mushroom.: by hakunamasasa, Views[270]
         		 some of the ingredients : by hakunamasasa, Views[250]
     
    by petkat, Views[500]
         		 At St Peter's Basilica, Vatican, Italy: by smcwilliam, Views[156]
         		 by angiel, Views[214]
         		 by angiel, Views[223]
         		 by angiel, Views[212]
     
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