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    Spice Parable

    UNITED ARAB EMIRATES | Fri, 14 Mar 2014 | By spiceparable | Views [2225]

    Perhaps the best cooking lesson during hotel school, Raja Anna the kitchen assistant, his passion for food and cooking techniques re instilled the love of cooking in me. He is a man of few words, his movements during cooking were calculated, ... Read more >

    Tags: chettinad, culinary, culture, india, spice, tamil nadu, tradition, travel

     

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    by khoa_vo, Views[287]

    by khoa_vo | Views [287]

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    As usual, we had fresh fruit in our room. The small round things are jejubes. I'd never eaten one before and found them like a small, crisp and tasty apple.: by suziqtn, Views[591]
    As usual, we had fresh fruit in our room. The small round things are jejubes. I'd never eaten one before and found them like a small, crisp and tasty apple.

    by suziqtn | Views [591]

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    Title: Fresh uncompromised Caption: This picture shows a young woman cutting open a coconut that she would pass off to be shaved in a machine behind her. We witnessed the entire process and them purchased a bag of the freshest coconut you could possibly get. Freshness is not compromised in Indonesia for convenience. We used this fresh coconut to make our own coconut milk, which we used, for our Mangut Ikan as well as to steam rice in for a traditional coconut rice dish. : by ellbehindthelens, Views[877]
    Title: Fresh uncompromised Caption: This picture shows a young woman cutting open a coconut that she would pass off to be shaved in a machine behind her. We witnessed the entire process and them purchased a bag of the freshest coconut you could possibly get. Freshness is not compromised in Indonesia for convenience. We used this fresh coconut to make our own coconut milk, which we used, for our Mangut Ikan as well as to steam rice in for a traditional coconut rice dish.

    by ellbehindthelens | Views [877]

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