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    There are [6] photos and [2] stories tagged with "spice".

    Breaking fast with the whole island community in the school hall. Everyone is invited to eat and celebrate together. A wide variety of dishes are made including grilled fish, curries, steamed bananas, leafy local salad, milk fruit desserts. by: vivianyue Views[846] The finished product! Gulah gulah (right) with coconut pastries. Two popular and delicious snacks on Maroshi island. by: vivianyue Views[890] Simple Maldivian kitchen. One of my students, Saba, welcomed me into her home. This is the place where I learnt how to make the popular snack, gulah gulah! by: vivianyue Views[891] Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt. by: vivianyue Views[779] Fish filling for the gulah gulah prepared and set aside. by: vivianyue Views[817]
     

    Djellabah Shopping Part Two: The Vengeance

    MOROCCO | Wed, 16 Jul 2014 | By kakimono | Views [495]

     On Saturday, we arranged to meet at 1:00 for more shopping. Nathan did not come with us, despite the fact that his plan for the day was also to do some miscellaneous shopping. Just not djellabas. Megan had talked with Nisrine, who had given ... Read more >

    Tags: djellabah, pockets, spice, tea, turtles

    Spice Parable

    UNITED ARAB EMIRATES | Fri, 14 Mar 2014 | By spiceparable | Views [1926]

    Perhaps the best cooking lesson during hotel school, Raja Anna the kitchen assistant, his passion for food and cooking techniques re instilled the love of cooking in me. He is a man of few words, his movements during cooking were calculated, ... Read more >

    Tags: chettinad, culinary, culture, india, spice, tamil nadu, tradition, travel

     

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    View back from the lookout point. Fun fact: In the second half of the nineteenth century this area also was the location of what was called the
    View back from the lookout point. Fun fact: In the second half of the nineteenth century this area also was the location of what was called the "Guano Boom". Bird dung was extracted and sent to France and England. Huge amounts of money were made by the Peruvian government but like all good things it came to an end when a synthetic substitute was invented.

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