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A Taste of France - Clafoutis

FRANCE | Mon, 19 Sep 2011 | By connectlocally | Views [4048]

The first time I tasted clafoutis was during my summer failure as an au pair. I was barely 18 and had been placed in—to put it mildly—the middle of nowhere. I had already spent a summer in rural Provence, so I thought I knew the drill: cycle to ... Read more >

Tags: community, connect locally, eating, food, france, french cuisine, fruit, local recipes, travel

2008/01 Sydney to France...

FRANCE | Thu, 27 Jan 2011 | By lissa_05 | Views [668]

Monday 28/07 Departure day! Set out from home at 4.45am, on the train to Sydney's Kingsford Smith International airport arriving to check in, then headed straight for coffee! Flying Korean Airlines, we had been tipped to expect delays, so were not ... Read more >

Tags: beach, french cuisine, train journeys, vineyards, wine tasting

 

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Cape Otway Lighthouse, heralded as the
Cape Otway Lighthouse, heralded as the "most important in Australia," but justifiably so. This would be the first light that most sailing ships would see after the voyage from Europe, straight down the Atlantic, and catching the Roaring Forties straight across below Africa, through the southern Indian Ocean to Australia. With the destination of Melbourne or Sydney, this was by far the fastest way to get there, rather than going around the top end of Oz. To reach Melbourne, a ship had to find the Bass Strait between the mainland and Tasmania, the equivalent of threading a needle, and one of the roughest stretches of water in the world. Many were unsuccessful... But the Otway Light was their sign that they had made it.

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