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La France Profonde

FRANCE | Thu, 3 Oct 2013 | By elcastleberry | Views [954]

Soggy clumps of the floral wallpaper fall onto my forearm as I shove the paint scraper upward against the wall. The muted green and pastel pink pattern, once so popular decades ago, now gives way to the soft, white plaster beneath it.  "Shit," ... Read more >

Tags: culture, dinner parties, food, france, french, french food, language, soup, wine

The Best Dish: Southeast Asia

WORLDWIDE | Mon, 7 May 2012 | By connectlocally | Views [3971]

Food plays a big part in any travellers adventure. The different smells and textures, the new spices, the levels of heat - so much of it is tied intrinsically into our memories of a place. South East Asia in particular is recognized by travellers ... Read more >

Tags: cambodia, connect local, food, laos, malaysia, noodles, soup, thailand, travel, vietnam

 

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This is exactly how I was greeted on my first day of travel to Xinjiang, Western China. It was difficult to sit through the entire slaughter, although I must admit there is evidently an interest in the transitional process. It does make me look at my plate differently, and wish it has remained as a black box that mysteriously transforms animals into something edible. It's highly controversial; but something in the children's eyes tells me that the shocked look on my face must have been quite disturbing for them too.: by priscilla_ong, Views[710]
This is exactly how I was greeted on my first day of travel to Xinjiang, Western China. It was difficult to sit through the entire slaughter, although I must admit there is evidently an interest in the transitional process. It does make me look at my plate differently, and wish it has remained as a black box that mysteriously transforms animals into something edible. It's highly controversial; but something in the children's eyes tells me that the shocked look on my face must have been quite disturbing for them too.

by priscilla_ong | Views [710]

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by anage, Views[464]

by anage | Views [464]

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