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Passport & Plate - Big Breakfast and Lemon Lime Bitters Recipe

Fri, 14 Mar 2014 | By yvonne | Photo Gallery | Scholarship Entry

Ingredients Big Breakfast Ingredients: 2 large potatoes, peeled, coarsely grated 50g butter, melted 1 tablespoon lemon thyme leaves ½ cup Olive oil. 4 Portobello mushrooms 2 red onions, sliced thinly 4 medium-ripe tomatoes 4 beef sausages 4 rashers ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Mums Peruvian Banana cake

Fri, 14 Mar 2014 | By imogenclaudia | Photo Gallery | Scholarship Entry

Ingredients 2 Tbs butter 3/4 cup of raw sugar 1 cup over ripe mashed banana 1 large cup of self raising flour 3 Tbs milk 1 tsp of bi carb soda 1 egg 100g of roughly chopped 70% chocolate   How to prepare this recipe Pre heat oven to 200 degrees ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Nonna's Crostoli

Fri, 14 Mar 2014 | By sallyk | Photo Gallery | Scholarship Entry

Ingredients 150 grams of melted butter unsalted 4 eggs Pinch of salt Dash of vanilla essence Rind of a whole lemon 1 cup of white wine 3 tablespoons, give and take, of good quality whisky for aroma ¼ tablespoon of grappa 2 tablespoon vinegar white ... Read more >
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Tags: passport & plate: italy 2014

Photos: Passport & Plate - Arroz Caldo

Fri, 14 Mar 2014 | By frank_ly | Photo Gallery | Scholarship Entry

I only had one photo, I was making all by myself in my new house in Sydney. However it's why I chose this recipe, because as social programming goes: I was making Arroz Caldo for someone who said they were feeling unwell. They were actually just ... Read more >
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Catalyst to the other side of Earth....

Fri, 14 Mar 2014 | By mrtyguy88 | Views [126]

Just getting pumpped.... Hit the gym like whos your Daddy???????? Thats right, bic, tric! Glamor muscle baby...... Ryan took me to hell and bick in the gym.Trust me you couldnt handle the heat.... Triceps feel so goooood..... Love you long time!  ... Read more >

Tags: ryans house

Passport & Plate - Quandong Jam

Fri, 14 Mar 2014 | By clairebo | Photo Gallery | Scholarship Entry

Ingredients Quandongs (as many as you can find), sugar (about the same amount as the quandongs) and water (enough to just wet the sugar).   How to prepare this recipe Cut the quondongs into quarters and pull the fruit from the seed. keep the ... Read more >
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Tags: Passport & Plate: ITALY 2014

Passport & Plate - Nannu's Soup

Fri, 14 Mar 2014 | By nannussoup | Photo Gallery | Scholarship Entry

Ingredients To make Nannu’s Soup for about 4 (or two very hungry people!), you’ll need*: o 4 – 6 chicken drumsticks o 1 large brown onion o 2 large carrots, peeled o 2 large zucchinis o 3 large sticks of celery, white ends removed o 3 medium potatoes, ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Rainwashed eggplant patties with a dash of thunder

Fri, 14 Mar 2014 | By destinationhereandnow | Flickr Photo Gallery | Scholarship Entry

Ingredients 1 late afternoon storm About 1 kilo of rain washed eggplant 1/3 cup of fresh bread crumbs, lightly toasted (maybe more) 1 big bunch of fresh basil 2 small garlic cloves 1 egg 3 tablespoons of parmesan cheese Salt Black pepper, freshly ground ... Read more >
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Tags: passport & plate: italy 2014

Passport & Plate - A happy moment with a three year old (butter cake)

Fri, 14 Mar 2014 | By kristie-lee | Photo Gallery | Scholarship Entry

Ingredients Butter cake 125g butter, softened 3/4 cup caster sugar 2 eggs 1 teaspoon vanilla essence 2 cups self raising flour 1/2 cup milk Icing and decoration 60g butter, softened 1/3 cup icing sugar 1 teaspoon vanilla essence colouring of your ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Passport & Plate - Feijoada

Fri, 14 Mar 2014 | By meditating_grace | Photo Gallery | Scholarship Entry

Ingredients • 1 pound dry black beans • 4 Tbsp olive oil • 2 large onions, sliced • 1 head of garlic, peeled and chopped • 2 large smoked sausages cut into chucks • 1 pound pork ribs cut into pieces • 1 pound smoked bacon cut into chucks • 3-4 bay leaves ... Read more >
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Photos: National Railway Museum (Adelaide)

Fri, 14 Mar 2014 | By taylortreks | Photo Gallery


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National Railway Museum (Adelaide)

Fri, 14 Mar 2014 | By taylortreks | Views [161]

Woo-woo! It was a mostly sunny day and we decided to drive up to Port Adelaide so that we could find the tall ship before tomorrow morning. It helped that the Railway and Maritime Museums were close by. The drive took us through the small suburbs south ... Read more >

Photos: Passport & Plate - Kalamarakia Yemista

Fri, 14 Mar 2014 | By calimera | Photo Gallery | Scholarship Entry

Ingredients Fresh Squids (cleaned, tentacles cut off) Marinated feta cheese (with olive oil and oregano) Red and green peppers Tomatoes Onions Salt & Pepper Dressing ingredients: Oregano Lemon Olive oil   How to prepare this recipe Kalamarakia ... Read more >
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Passport & Plate - Chuin Shuan Chung

Fri, 14 Mar 2014 | By thestg | Photo Gallery | Scholarship Entry

Ingredients (serves 1 person) Half a bunch of celery. One medium size leek. Four stalks of spring onions. One large slice of Chinese roast pork. One shallot. Half a tablespoon of oyster sauce. Tablespoon of Vegetable oil   How to prepare ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Norfolk Island

Thu, 13 Mar 2014 | By petkat | Photo Gallery


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