Destination: Australia
There are [6816] stories and [89629] photos from Australia
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Latest stories from Australia
Mon, 24 Feb 2014 | By taylortreks | Views [105]
After an uneventful flight to Australia, here we are in Sydney! Our first day dawned bright and clear so we decided to head out to the Opera House (since that was the MAJOR item on our sightseeing list for Sydney). We hopped on the light rail line and ... Read more >
Sat, 22 Feb 2014 | By mooshie | Views [251]
Where the sun is shining all the time, the breeze is blowing and where the beaches are stunning!
Arriving through Customs is always an intersting thing for me as i tend to get finger pointed at within most locations. Having to declare my personal ... Read more >
Fri, 21 Feb 2014 | By sasha-j | Photo Gallery | Scholarship Entry
Ingredients DOUGH FOR WRAPPERS: 4 Cups of Plain Flour 2 pinches of Salt Water, as required (around 1 1/2 cups) FILLING: 1 Onion, chopped 1 Carrot, grated 3 Squash, grated 1/4 Cabbage, grated 250g Chicken Mince 1 pinch of Cumin 2tsp Soy ...
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Tags: passport & plate: italy 2014
Fri, 21 Feb 2014 | By juliabedi | Views [1567]
We are at a time when having no faith and turning against God is “cool”. Religion is something that crafts and defines our world. Why do people turn away from their religion? How does losing faith affect the approach and value of life?
... Read more >
Tags: basque country, camino, faith, love, travel
Wed, 19 Feb 2014 | By jugap | Views [411] | Comments [2]
5 weeks to go and then it is Adios Oz and Hola Mexico. Still lots to do and organise but getting there.
Wed, 19 Feb 2014 | By jamirieder | Photo Gallery
Driving coast from Sydney to Melbourne and up to Brisbane
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Wed, 19 Feb 2014 | By sami-jo | Photo Gallery | Scholarship Entry
INGREDIENTS
- Two cups of castor sugar
- One packet of unsalted butter (250g) at room temperature (make sure it is soft enough to tear into chunks. Don’t melt it.)
- Two cups of plain flour (sifted)
- Two cups of self-raising flour (sifted)
-...
Read more >See all 5 photos >>
Tags: apple crumble, sami-jo adelman
Tue, 18 Feb 2014 | By thomasz | Photo Gallery
13/02/2014-19/02/2014
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Sun, 16 Feb 2014 | By kimkirsten | Views [431] | Comments [1]
If yesterday was tough, today was even tougher, and boy oh boy were we all nervous in the morning. We left Kampot on our bikes by 7am to try and get as much riding done by the am before it got too hot. The day was broken into relatively manageable bite ... Read more >
Sat, 15 Feb 2014 | By kimkirsten | Views [518]
We left the capital city Phnom Phen before 7 this am by bus for a few hours, our guides Alan and Cham surprised all the ladies with a rose for valentines day on the bus which was so sweet of them and we all went aaahhhhhh about. we met the support van ... Read more >
Fri, 14 Feb 2014 | By kimkirsten | Views [506]
Today was another jam packed day, apent in and around the capital city Phnom Penh. After a hearty hotel rooftop breakfast with 360 views around the city, we headed off to visit the offices of AFESIP and the Somaly Mam foundation, Somaly is behind both ... Read more >
Thu, 13 Feb 2014 | By juliabedi | Views [6149] | Comments [3]
It is as though when you are travelling, particularly when going solo, you have no expectations, status or role to uphold. It feels like you are a blank canvas in which you can recreate yourself, free from past and future bounds. You aren’t worried ... Read more >
Thu, 13 Feb 2014 | By jamirieder | Photo Gallery
This is from the first part of our trip
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Thu, 13 Feb 2014 | By jamirieder | Views [235]
Hi everyone,
For some reason my email seems to not want to add photos so I decided this may be easier for everyone to see! I probably won't add to much writing, so I hope everyone likes picture books!
An update on travel... we are currenlty ... Read more >
Thu, 13 Feb 2014 | By kimkirsten | Views [583] | Comments [2]
Last night we had a surprise for dinner - we were invited into the home of a local Cambodian family, a tour guide friend of our tour leader. His wife cooked the most amazing array of loyal dishes, some of which we had not yet tried in previous dinners, ... Read more >
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