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Latest stories from Australia
Fri, 14 Mar 2014 | By meditating_grace | Photo Gallery | Scholarship Entry
Ingredients • 1 pound dry black beans • 4 Tbsp olive oil • 2 large onions, sliced • 1 head of garlic, peeled and chopped • 2 large smoked sausages cut into chucks • 1 pound pork ribs cut into pieces • 1 pound smoked bacon cut into chucks • 3-4 bay leaves ...
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Fri, 14 Mar 2014 | By taylortreks | Photo Gallery
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Fri, 14 Mar 2014 | By taylortreks | Views [190]
Woo-woo! It was a mostly sunny day and we decided to drive up to Port Adelaide so that we could find the tall ship before tomorrow morning. It helped that the Railway and Maritime Museums were close by. The drive took us through the small suburbs south ... Read more >
Fri, 14 Mar 2014 | By calimera | Photo Gallery | Scholarship Entry
Ingredients Fresh Squids (cleaned, tentacles cut off) Marinated feta cheese (with olive oil and oregano) Red and green peppers Tomatoes Onions Salt & Pepper Dressing ingredients: Oregano Lemon Olive oil How to prepare this recipe Kalamarakia ...
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Fri, 14 Mar 2014 | By thestg | Photo Gallery | Scholarship Entry
Ingredients (serves 1 person) Half a bunch of celery. One medium size leek. Four stalks of spring onions. One large slice of Chinese roast pork. One shallot. Half a tablespoon of oyster sauce. Tablespoon of Vegetable oil How to prepare ...
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Tags: Passport & Plate: ITALY 2014
Thu, 13 Mar 2014 | By petkat | Photo Gallery
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Thu, 13 Mar 2014 | By petkat | Views [375]
Norfolk Island-a wonderful place to relax,stunning scenery,a brutal history
Thu, 13 Mar 2014 | By rochelle | Photo Gallery | Scholarship Entry
Ingredients 2kg of fresh Mulberries (from Poppy’s Mulberry trees) 2 cups of lemon juice 8 cups of sugar Lemon rind from one lemon 1 packet of Pectin How to prepare this recipe 1. Take all of the stems off the mulberries and rinse in cold water ...
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Thu, 13 Mar 2014 | By erinrapley | Views [182]
1kg of fresh beetroot (about 5 large ones).
600g of Granny Smith apples (about 6)
2 large brown onions
400ml good white wine vinegar
100ml apple cider vinegar
2 cups of water
1 and a quarter cups (packed) of soft brown sugar
3 tablespoons ... Read more >
Tags: scholarship entry- cooking
Thu, 13 Mar 2014 | By erinrapley | Photo Gallery | Scholarship Entry
Ingredients 1kg of fresh beetroot (about 5 large ones). 600g of Granny Smith apples (about 6) 2 large brown onions 400ml good white wine vinegar 100ml apple cider vinegar 2 cups of water 1 and a quarter cups (packed) of soft brown sugar 3 tablespoons ...
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By hakunamasasa | Photo Gallery | Scholarship Entry
Ingredients Pasta: 2 serves of penne paste (200g). Sauce: 300g sliced white or brown mushrooms. One very large brown onion (or 2 small ones), slice or dice. 200ml of fresh cream. A bunch of fresh parsley, chopped roughly. One long stem fresh rosemary....
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Tags: passport & plate: italy 2014
Thu, 13 Mar 2014 | By sabrinapocahontas | Photo Gallery | Scholarship Entry
it is food that i fell in love...
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Wed, 12 Mar 2014 | By petkat | Views [355]
Passports organised, bags all but packed!
Wed, 12 Mar 2014 | By aussie_cat | Views [634]
Sleep deprivation by necessity and choice. I finally finished packing (and it all fit! Booyah!) at around 1am on Tuesday morning ready to fly out at 6. On two hours sleep I was tired but functioning to bid farewell with minimal tears and start ... Read more >
Tags: flights
Mon, 10 Mar 2014 | By corrinatough1 | Photo Gallery | Scholarship Entry
Ingredients • Olive oil • 250gm piece of smoked bacon (Speck) rind removed • 2 thick slices sourdough bread cut into 1cm cubes • 4 large handfuls of mache, watercress or rocket washed and spun dry. Mixed mesclun (or baby salad leaves) ...
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Tags: passport & plate: italy 2014
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