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Fri, 6 Mar 2015 | By abiramanan | Photo Gallery | Scholarship Entry
Ingredients SURUL POLI INGREDIENTS: serves: 4-5 portions - 1 cup - wheat flour - 1/3 cup - lukewarm water (lukewarm) - 1 1/2 litres - full cream milk - 1/2 cup - sugar - 2 tablespoons - ghee - A pinch of salt - Oil for frying - A few ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By ellacunliffe | Photo Gallery | Scholarship Entry
Ingredients:
For the soup:
3 Medium beetroots
3 Carrots
Approximately 200g new potatoes
3tsp coconut oil
½ tsp cayenne flakes
1 tsp ground black pepper
4 cloves garlic crushed and finely chopped
1 fresh red/green chilli or half of each finely ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By talesfromthestove | 
Flickr Photo Gallery | Scholarship Entry
Ingredients The ingredients – Serves 8 For the Stock 2 bird carcasses, chopped into about 8 pieces (pheasant, free range chicken, partridge), usually free from good butchers 1 kilo beef shin, cut into 2 or 3 pieces 350g turnip, peeled & chopped (aka ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By bellagladman1 | Photo Gallery | Scholarship Entry
Ingredients 450g borlotti beans, sorted and rinsed olive oil 1kg pork belly, chopped into chunks with the hard rind removed (if you’re buying from a butcher, ask them to do it to save you time!) 2 bay leaves 8 sprigs fresh thyme 1 carrot, peeled and ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By hannahlouise | Photo Gallery | Scholarship Entry
For the pasta (tagliatelli)
700g Spelt flour
One tablespoon of smoked paprika
250ml water (may need more)
Two tablespoons of olive oil
A handful of finely chopped basil
A pinch of sea salt
For the sauce
Two 500g cartons of Passata
One pint of ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By rachelbrown | Photo Gallery | Scholarship Entry
Ingredients For Cake: 1 c. all-purpose flour 1 tsp. baking powder 3/4 c. baking dates (can use 3/4 c. chopped pitted dates mixed with 1 c. boiling water and 1 tsp. baking soda - see recipe note) 1/4 c. unsalted butter, softened 3/4 c. granulated sugar ...
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Tags: 2015 passport & plate: sri lanka
Fri, 6 Mar 2015 | By nasreenel-mariesh | Photo Gallery
Photos of me, travelling and scoffing
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Fri, 6 Mar 2015 | By countryskills | Flickr Photo Gallery | Scholarship Entry
Ingredients Makes about 1 gallon (4.5l) of cordial. It might seem like a lot but it needs to last all year! Just adjust these quantities to suit your needs. About 70 freshly gathered elderflower heads. Choose flowers that are fully open with lots of ...
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Tags: 2015 Passport & Plate: SRI LANKA
Fri, 6 Mar 2015 | By tastydips | Photo Gallery
Profile picture
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Fri, 6 Mar 2015 | By ricepaddy | Photo Gallery | Scholarship Entry
Whole Chicken - cut into 8 quarters oil fresh Green peppercorns sugar salt fish sauce fresh coconut juice tomatoes shallots onion garlic potatoes chinese cabbage unsmoked streaky bacon butter milk salt How to prepare this recipe Lightly bruise half of ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By rincobb | Photo Gallery
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Thu, 5 Mar 2015 | By rincobb | Photo Gallery | Scholarship Entry
Ingredients
Serves 4
TOMATO SAUCE
1 tin chopped tomatoes
2 tins lentils (drained)
1 chopped onion
2 crushed garlic cloves
Fresh ginger grated (1 tsp)
1 fresh chilli chopped finely (optional)
Olive oil (or chilli oil for extra spice)
Curry ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By zeiglernicholas | Photo Gallery | Scholarship Entry
Ingredients
1 teaspoon Mustard Powder
1 tablespoon Dijon Mustard
1/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 pound grated Cheddar Cheese (I used Ford Farm English Mature Farmhouse Cheddar)
Instructions
1. Melt the butter over medium-...
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Tags: 2015 passport & plate: sri lanka
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Mel surrounded by pigeons at Trafalgar Square. The National Gallery is to my left and St Martin's is in the background.
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