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Latest stories from United Kingdom

Oh, Hello Sunshine

Fri, 13 Mar 2015 | By the_life_of_lady_laura | Views [503]

It's February. The days are longer, the sun is peeking out from behind the clouds and if you're lucky you can go out with just a coat, minus the gloves and beanie that January dictates.   Februrary has brought the end of Term 3 at school ... Read more >

Tags: beach head, east sussex, iceland, spring, uk, winter

A place that deserves to be more famous than it is.

Thu, 12 Mar 2015 | By homeless_harry | Views [1091]

Ask any Australian about Jersey and the only thing they can think of is the cows. The small island is part of the UK, but just off the edge of France with French road names, is full of Polish people and with Parishes (or countys) like St. Johns, St. ... Read more >

Tags: castle, chip butty, cow, dolmars, friends, jersey, sunsets

London cram session.

Tue, 10 Mar 2015 | By homeless_harry | Views [1052]

Three days to see London? Really? That is just flipping the bird to the city of double-decker buses, that lady that graces all our currency, Artic weather, millions of rude pedestrians but overly polite drivers, amazing architecture and my heritage. ... Read more >

Tags: beach, brighton, camden, cricket, england, london, lords

Photos: UK

Tue, 10 Mar 2015 | By homeless_harry | Photo Gallery


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THIRD TIMES A CHARM (3)

Tue, 10 Mar 2015 | By countryboy | Views [468] | Comments [3]

Liverpool. Home of The Beatles. The Beatles Museum (yes of course there's a Beatles Museum) is literally a two minute walk from my semi-demi-luxury apartment's front door. Down in the resident's-only parking area I've noticed the numbers go from 24 to ... Read more >

Taste of Flamenco- sherry meatballs

Mon, 9 Mar 2015 | By sandyvoyage | Views [475]

Ingredients 250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt ... Read more >

Tags: albondigas, andalucia, flamenco, jerez, meatballs, seville, sherry, spain, spanish

Photos: Passport & Plate - Sherry meatballs from Jerez

Sun, 8 Mar 2015 | By sandyvoyage | Photo Gallery | Scholarship Entry

250g minced beef 250g of minced pork 1 egg (whisked) 2 tablespoons of fine breadcrumbs 2 garlic cloves 100g ground almonds 1 glass of dry sherry Beef stock Bay leaf Creme fraiche olive oil Salt Pepper 1. Mix the beef and pork mince together 2.... Read more >
See all 3 photos >>

Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Yorkshire Pudding

Sat, 7 Mar 2015 | By cathannjohnson | Photo Gallery | Scholarship Entry

Ingredients: ½ pint milk & water mixed (2/3 milk & 1/3 water) 2 eggs ½ tsp salt 1 cup flour How to prepare this recipe: Blend the milk, water, eggs and salt in a blender. Add the flour. Blend for 30 seconds. Refrigerate for one hour. Grease one ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Pastelitos Criollos

Fri, 6 Mar 2015 | By doloresreynals | Photo Gallery | Scholarship Entry

Ingredients 500gr plain flour 1 tsp. salt 200gr butter, softened 1 glass of water 5-6 oz. dulce de membrillo (quince paste), cut into small squares vegetable oil for frying For the sugar syrup (unless you want to use agave syrup or maple srup): 1¼ ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Surul poli and badham kheer

Fri, 6 Mar 2015 | By abiramanan | Photo Gallery | Scholarship Entry

Ingredients SURUL POLI INGREDIENTS: serves: 4-5 portions - 1 cup - wheat flour - 1/3 cup - lukewarm water (lukewarm) - 1 1/2 litres - full cream milk - 1/2 cup - sugar - 2 tablespoons - ghee - A pinch of salt - Oil for frying - A few ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Fresh, Earthy spice- beetroot and turmeric soup

Fri, 6 Mar 2015 | By ellacunliffe | Photo Gallery | Scholarship Entry

Ingredients: For the soup: 3 Medium beetroots 3 Carrots Approximately 200g new potatoes 3tsp coconut oil ½ tsp cayenne flakes 1 tsp ground black pepper 4 cloves garlic crushed and finely chopped 1 fresh red/green chilli or half of each finely ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Bunty's Kidney Soup

Fri, 6 Mar 2015 | By talesfromthestove | Flickr Photo Gallery | Scholarship Entry

Ingredients The ingredients – Serves 8 For the Stock 2 bird carcasses, chopped into about 8 pieces (pheasant, free range chicken, partridge), usually free from good butchers 1 kilo beef shin, cut into 2 or 3 pieces 350g turnip, peeled & chopped (aka ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Pork belly and borlotti bean stew

Fri, 6 Mar 2015 | By bellagladman1 | Photo Gallery | Scholarship Entry

Ingredients 450g borlotti beans, sorted and rinsed olive oil 1kg pork belly, chopped into chunks with the hard rind removed (if you’re buying from a butcher, ask them to do it to save you time!) 2 bay leaves 8 sprigs fresh thyme 1 carrot, peeled and ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Smokey! My re-invention of pasta puttanesca

Fri, 6 Mar 2015 | By hannahlouise | Photo Gallery | Scholarship Entry

For the pasta (tagliatelli) 700g Spelt flour One tablespoon of smoked paprika 250ml water (may need more) Two tablespoons of olive oil A handful of finely chopped basil A pinch of sea salt For the sauce Two 500g cartons of Passata One pint of ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - Sticky Toffee Pudding

Fri, 6 Mar 2015 | By rachelbrown | Photo Gallery | Scholarship Entry

Ingredients For Cake: 1 c. all-purpose flour 1 tsp. baking powder 3/4 c. baking dates (can use 3/4 c. chopped pitted dates mixed with 1 c. boiling water and 1 tsp. baking soda - see recipe note) 1/4 c. unsalted butter, softened 3/4 c. granulated sugar ... Read more >
See all 5 photos >>

Tags: 2015 passport & plate: sri lanka

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Mel surrounded by pigeons at Trafalgar Square. The National Gallery is to my left and St Martin's is in the background.

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