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Latest stories from United Kingdom

Photos: Passport & Plate - Lip-smacking sea bass & sweet potato ceviche

Wed, 4 Mar 2015 | By meredithw | Photo Gallery | Scholarship Entry

Ingredients 300g sea bass fillets, deboned and skin removed 1 small sweet potato, peeled ½ small red onion ½ tspn fine sea salt 1 red chilli, deseeded and chopped Small bunch of coriander Tiger's milk marinade: 1 cm chunk of ginger, peeled 1 small ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Cheese Bombe

Wed, 4 Mar 2015 | By foodiebore | Photo Gallery | Scholarship Entry

Ingredients 300g tub of cottage cheese 80-100g finely grated blue cheese eg Stilton, Danish Blue, Shropshire Blue 80- 100g finely grated other hard cheese - cheddar, Red Leicester, Wensleydale 1 sachet of instant asparagus soup mix 3 x spring onions ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - Crème Brûlée Confit Pork Belly Pancakes

Wed, 4 Mar 2015 | By kelvin_eats_everything | Photo Gallery | Scholarship Entry

INGREDIENTS For the pork: • ½ a whole pork belly, about 1½ kg (ask for the thin half), boned, skin left on • 2 x 350g jars goose fat (can be replaced with lard or sunflower oil) • A whole bulb of garlic, cut in half horizontally • Bunch of thyme • Bunch ... Read more >
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Tags: 2015 passport & plate: sri lanka

Passport & Plate - Papri

Wed, 4 Mar 2015 | By parsichef | Photo Gallery | Scholarship Entry

Ingredients Red Onions, sliced - 2 Whole garlic, peeled and crushed - 8 Fresh ginger, grated - 1 inch Indian broad beans, stringed and halfed- 500g Baby Aubergine diced - 2 Potato, peeled and diced - 1 large White sweet potato, peeled and diced - 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

THIRD TIME'S A CHARM (2)

Tue, 3 Mar 2015 | By countryboy | Views [644] | Comments [3]

[Wrote this a few weeks ago....]   So. Where are we? We're in Camberwell. Denmark Hill. Brixton. South East London. That area. Specifically Coldharbour Lane. Brilliant name. Is there a novel somewhere in Henry Pordes second-hand bookshop ... Read more >

Passport & Plate - Treacle Tart

Tue, 3 Mar 2015 | By lauren_tapp | Photo Gallery | Scholarship Entry

Ingredients Pastry: 520g plain flour 70g icing sugar 250g chilled, cubed butter 2 large eggs, lightly beaten Filling: 170g brown breadcrumbs 90g unsalted butter, softened or beaten soft (which helps later) 2 large eggs 70ml double cream (you can use ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Profile

Tue, 3 Mar 2015 | By ctnelson | Photo Gallery

Profile
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Photos: Passport & Plate - The Jady Brunch

Tue, 3 Mar 2015 | By jadybrunch | Photo Gallery | Scholarship Entry

So you have probably gathered that I am a morning person. There is nothing that can make me jump out of bed quicker than the smell of fresh coffee and bacon. I feel like myself and the term 'brunch' are meant to be. A quick breakfast just doesn't cut ... Read more >
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Tags: 2015 passport & plate: sri lanka

Photos: Passport & Plate - One pot Basque cod

Mon, 2 Mar 2015 | By thekitchenalchemist | Photo Gallery | Scholarship Entry

Stirring Spanish flavours. 2 chunky cod fillets (you could use haddock or pollock if you prefer) 100g diced cooking chorizo 1 pinch saffron threads 1 large glass white wine 250ml chunky passata 1/2 tsp smoked paprika 1 can chick peas, drained ... Read more >
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Tags: 2015 passport & plate: sri lanka

Brighton

Sun, 1 Mar 2015 | By irenecabay | Views [450]

I caught the 9:07 train from Victoria Station to Brighton. An hour later, there I was at the coast. I headed straight for the Royal Pavilion. Built in 1787 as a sea side retreat for George, Prince of Wales – who later became King George IV. ... Read more >

Photos: Another Year Flies By

Sun, 1 Mar 2015 | By dawnnbrian | Photo Gallery


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Passport & Plate - Ox Heart stuffed with Liver and Bacon

Sat, 28 Feb 2015 | By theartfuldodger | Photo Gallery | Scholarship Entry

Ingredients Serves a veritable horde 225g chopped ox liver 3 chopped bacon rashers 1 chopped onion 50g suet 6 sage leaves Salt and Pepper 1 Ox heart (cleaned and dried) 3 whole onions 250g Haricot beans 4 pints of water   How to prepare this ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: 297 DAYS ON

Fri, 27 Feb 2015 | By jugap | Photo Gallery


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Another year flies by

Fri, 27 Feb 2015 | By dawnnbrian | Views [629] | Comments [2]

Valentine's Day 2014 @ The Gables in Russell, NZ The end of Jan 2014 was our last update and for those who remember it you will be pleased to know that Brian retained the Old Crab Trophy in Russell, against the advice of Dawn who said it wasn't ... Read more >

London and Paris

Thu, 26 Feb 2015 | By retiredtraveler | Views [193]

Last year I had the opportunity to go to London and Paris.  This was my first trip accross the pond.  I loved England and all the sights.  The weather was great, no rain just sunny days.  There was so much to see I am taking another ... Read more >

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Mel surrounded by pigeons at Trafalgar Square. The National Gallery is to my left and St Martin's is in the background.

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