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Thu, 5 Mar 2015 | By rincobb | Photo Gallery
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Thu, 5 Mar 2015 | By rincobb | Photo Gallery | Scholarship Entry
Ingredients
Serves 4
TOMATO SAUCE
1 tin chopped tomatoes
2 tins lentils (drained)
1 chopped onion
2 crushed garlic cloves
Fresh ginger grated (1 tsp)
1 fresh chilli chopped finely (optional)
Olive oil (or chilli oil for extra spice)
Curry ...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By zeiglernicholas | Photo Gallery | Scholarship Entry
Ingredients
1 teaspoon Mustard Powder
1 tablespoon Dijon Mustard
1/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 pound grated Cheddar Cheese (I used Ford Farm English Mature Farmhouse Cheddar)
Instructions
1. Melt the butter over medium-...
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Tags: 2015 passport & plate: sri lanka
Thu, 5 Mar 2015 | By stellan | Photo Gallery | Scholarship Entry
Ingredients Serves 8 Soffritto 1/2 c. extra virgin olive oil 1 c. onions – finely chopped 1/2 c. carrots – peeled, finely chopped 1/2 c. celery, peeled, finely chopped Duck 4 duck legs, skinned, cut apart at the joint, fat removed, rinsed and patted ...
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Tags: 2015 Passport & Plate: SRI LANKA
Thu, 5 Mar 2015 | By adamday91 | Photo Gallery | Scholarship Entry
Ingredients 1 cauliflower, chopped into florets 4-6 medium sized potatoes, sliced Chicken breast, sliced Rice, per person Salt Pepper Cinamon All Spice 1 stock cube 3-4 tomatoes, diced 1 cucumber, diced Pita to serve How to prepare ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By greeneyeshunger | Photo Gallery | Scholarship Entry
Ingredients Penne Regine pasta Raw spinach Garlic, minced 1 egg, beaten A tiny pinch of nutmeg Parmigiano Reggiano cheese, freshly grated Breadcrumbs Salt and freshly ground black pepper to taste Olive oil for shallow frying Butter Red chillies, finely ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By gabriellasmith | Photo Gallery | Scholarship Entry
Ingredients 2/3 carrots 2/3 celery sticks 2 leaks 1 onion 3/4 chicken drumsticks or a handful of small diced beef 1 vegetable stock cube 1 tablespoon of tomato puree Pinch of salt and pepper for seasoning 1 pack of spinach and ricotta Ravioli or 4/5 ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By meredithw | Photo Gallery | Scholarship Entry
Ingredients 300g sea bass fillets, deboned and skin removed 1 small sweet potato, peeled ½ small red onion ½ tspn fine sea salt 1 red chilli, deseeded and chopped Small bunch of coriander Tiger's milk marinade: 1 cm chunk of ginger, peeled 1 small ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By foodiebore | Photo Gallery | Scholarship Entry
Ingredients 300g tub of cottage cheese 80-100g finely grated blue cheese eg Stilton, Danish Blue, Shropshire Blue 80- 100g finely grated other hard cheese - cheddar, Red Leicester, Wensleydale 1 sachet of instant asparagus soup mix 3 x spring onions ...
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Tags: 2015 Passport & Plate: SRI LANKA
Wed, 4 Mar 2015 | By kelvin_eats_everything | Photo Gallery | Scholarship Entry
INGREDIENTS
For the pork:
• ½ a whole pork belly, about 1½ kg (ask for the thin half), boned, skin left on
• 2 x 350g jars goose fat (can be replaced with lard or sunflower oil)
• A whole bulb of garlic, cut in half horizontally
• Bunch of thyme
• Bunch ...
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Tags: 2015 passport & plate: sri lanka
Wed, 4 Mar 2015 | By parsichef | Photo Gallery | Scholarship Entry
Ingredients Red Onions, sliced - 2 Whole garlic, peeled and crushed - 8 Fresh ginger, grated - 1 inch Indian broad beans, stringed and halfed- 500g Baby Aubergine diced - 2 Potato, peeled and diced - 1 large White sweet potato, peeled and diced - 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By countryboy | Views [673] | Comments [3]
[Wrote this a few weeks ago....]
So. Where are we?
We're in Camberwell. Denmark Hill. Brixton. South East London. That area. Specifically Coldharbour Lane. Brilliant name. Is there a novel somewhere in Henry Pordes second-hand bookshop ... Read more >
Tue, 3 Mar 2015 | By lauren_tapp | Photo Gallery | Scholarship Entry
Ingredients Pastry: 520g plain flour 70g icing sugar 250g chilled, cubed butter 2 large eggs, lightly beaten Filling: 170g brown breadcrumbs 90g unsalted butter, softened or beaten soft (which helps later) 2 large eggs 70ml double cream (you can use ...
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Tags: 2015 Passport & Plate: SRI LANKA
Tue, 3 Mar 2015 | By ctnelson | Photo Gallery
Profile
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Mel surrounded by pigeons at Trafalgar Square. The National Gallery is to my left and St Martin's is in the background.
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